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15% Surchage for Public Holidays
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Big Breakfast -
$14.00
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bacon, sausage, 2 eggs, tomato,
mushrooms,
hash brown & toast
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Bacon
and Eggs - $10.50
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bacon, 2 eggs and turkish bread
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Scrambled Eggs
with Salmon - $9.50
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served with warm turkish bread
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Omlette - Cheese
and Herb - $9.50
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extras - tomato, onion, mushroom
or ham- $2.50ea
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extras - bacon, smoked salmon-
$4.50ea
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Eggs Benedict
- $11.50
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traditional fresh leg ham, egg and bearnaise sauce
(or with smoked salmon)
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Eggs Florentine
- $9.50
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soft poached egg and baby spinach
finished with a hollandaise sauce served on warm turkish bread
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Ham and Cheese
Crossiant - $7.50
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Pancakes - $8.50
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with seasonal berries and icecream
coated with passionfruit sauce or maple syrup
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extras- banana, strawberry, chocolate-
$2.50ea
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Light Bites
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Turkish Bread
and Dips - $8.50
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Bowl of Wedges
- $8.50
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with sourcream and sweet chilli
sauce
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Bowl of Hot
Chips - $4.50
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Tuna and Red
Onion Melt - $9.50
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Chicken and
Avacado Melt - $9.50
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Ham, Sun-dried
Tomato and Asparagus Melt - $9.50
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ALL MELTS SERVED
ON DOORSTEP OR TURKISH
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Lunch
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Fresh Sardine
Salad - $15.50
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Chicken &
Asparagus Quiche - $15.50
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served with mesculin salad
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Salmon and Spinach
Quiche - $15.50
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served with mesculin salad
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Nachos - $11.50
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Beer Battered
Fish and Chips - $15.50
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Tempura Prawns
- $15.50
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served with sourcream and maryrose
sauce
with mesculin salad
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Steak Sandwich
- $15.00
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Lemon Pepper
Squid - $16.50
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served with mixed lettuce and lemon
dressing
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Gourmet Veggie
Burger - $14.50
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with hommus and garlic yoghurt
on warm turkish bread
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Gourmet Thai
Fish Burger - $14.50
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lightly spiced patty with sweet
chilli sauce or mayo on a foccacia bun
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Gourmet Hamburger
- $14.50
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mixed lettuce, homemade BBQ sauce
on a hamburger bun served with fries
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Chicken Schnitzel
- $15.50
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with chips and garden salad
served with a tomato cream sauce
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Salmon Caesar
Salad - $17.00
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complete with anchovies and poached
egg
drizzled with homemade Caesar dressing
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Chicken Caesar
Salad - $15.50
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BBQ Ribs - $20.00
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served with mesculin salad and
chips
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Rib Fillet Steak
- $26.00
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350gm of prime steak,
served with chips and mesculin salad
with your choice of mushroom or pepper sauce
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Chicken Tandoori
- $24.00
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served with rice and poppadums
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Salmon with
Salad - $26.00
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and a white wine and lemon sauce
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Eye Fillet -
$27.00
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250gm of prime steak
served with chips and mesculin salad
with your choice of mushroom or pepper sauce
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Al
a Carte Menu
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Breads
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Garlic Bread
- $5.50
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Turkish Bread
- $8.00
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served with an avocado and
semi-sundried tomato duo of dips
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Roti Canai -
$7.00
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served with a selection of dips
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Entrees
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Soup of the
Day - $9.50
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Oysters Kilpatrick/Oysters
Mornay
1/2 dozen - $14.00 Full Dozen - $24.00
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Oysters Natural
1/2 dozen - $14.00 Full Dozen - $24.00
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served with a bloody mary
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Prawn Cocktail
- $18.00
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large King Prawns on a bed of iceburg
lettuce
with a homemade maryrose sauce
a truly classic entree
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Lemon Peppered
Calamari Salad - $14.50
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Caesar Salad
Traditional - $14.50
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cos lettuce, bacon, shaved parmesan,
poached egg and anchovies with homemade Caesar dressing
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Smoked Salmon
and Camembert Pie - $16.50
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Smoked Salmon
Mousse - $16.50
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accompanied with melba toast
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Ravioli Dino
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Entree - $17.00 Main - $27.00
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homemade pasta filled with fresh
pacific oysters and marinated vegetables accompanied
with a creamy tomato sauce
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Mains
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T-Bone Steak
- $28.95
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with cut wedges and a Diane sauce
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Fillet Mignon
- $32.00
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served on a creamy mash, semi-dried
tomato and finished with a peppered jus
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Medallions of
Beef - $29.95
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scotch fillet thinly sliced served
with a port jus accompanied with daupinoise potatoes
and marinated eggplant
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Rib Eye Steak
on the bone - $28.95
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served with zucchini and sweet
potato mash accompanied by a mushroom and cream sauce
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Pork Loin Chops
- $28.95
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accompanied by a roasted apple
and sherry jus
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Chicken Tandoori
- $27.95
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chicken tenderloins lightly marinated
and
char-grilled served with a light creamy tandoori sauce, timbal of
tumeric rice and poppadums
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Salmon Steak
- $27.95
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placed on a bed of potato with
a white wine and lemon reduction
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Fish of the
Day - market price
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Shanks of Lamb
(an old favourite) - $27.95
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slowly braised and served with
an onion mash and rosemary jus
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Pan Seared Duck
Breast - $27.95
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lightly seared with green peppercorns,
left to rest for 15 minutes served with a light reduction and creamy
mash
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BBQ Pork Spare
Ribs - $27.00
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oven baked with homemade BBQ sauce
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Avocado and
Ostrich Mille-feullis - $29.95
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layers of puff pastry filled with
avocado and ostrich served with lemon aioli and a timbal of salad
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Side Dishes
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Chips - $4.50
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Salad - $4.50
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Vegetables -
$4.50
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15% Surcharge for Public Holidays
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Wright on the
Water
4 Wharf
Street
TWEED HEADS
NSW 2485
(07) 5536
5047
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