Executive Chef, and owner,
Adrian Wright, formerly of the
Royal Albert Hall in London will delight your tastebuds with his
passion for food and creating dishes to delight even the fussiest
of eaters.
Sit overlooking the harbour in
amongst the trees as we open the restaurant's huge bi-fold doors
to take advantage of the light sea breeze and delightful ambience
of the restaurant.
We can cater for group bookings, functions and wedding receptions-
contact our function co-ordinator for further details.
Sunday Breakfast in the restaurant is an excellent option for
families. You can enjoy a delicious breakfast with the kids, then
kick back and relax with a glass of champagne or cup of coffee
while the kids go and enjoy the park.
For Enquiries
or to Book Your Table Phone:
(07) 5536 5047
Wright on the Water
4 Wharf Street
TWEED HEADS NSW 2485
